Loin of Lamb in Pueblo Flatbread from Chef Mark Miller GreatChefs 12:08 9 years ago 4 453 Далее Скачать
Tasting Chiles with Mark Miller | Conversations with Tyler Mercatus Center 5:53 7 years ago 2 882 Далее Скачать
Is Sous-vide an Overrated Cooking Technique? Mark Miller | Conversations with Tyler Mercatus Center 2:26 7 years ago 1 766 Далее Скачать
Slow cooked Lamb shoulder, Flatbreads, Condiments - Mark Moriarty @markmoriarty1 Mark Moriarty 6:30 4 years ago 4 962 Далее Скачать
Lamb Tenderloins Wrapped in Phyllo | Chef Robert Wiedmaier The Chef's Kitchen 22:36 10 years ago 1 373 Далее Скачать
Chef Peter McKenna creates a loin and belly of Scotch Lamb PGI recipe The Staff Canteen 2:34 7 years ago 6 285 Далее Скачать
